Fridge Pickles: Feast of the 7 Pickles - April 23
Fridge Pickles - A great way to enter the pickle game!
Learn how to turn veggies into crunchy, tangy fridge pickles without breaking a sweat (or needing a canning setup). In this fun, hands-on class, you’ll master the art of making quick brines, experimenting with spices, and creating your own pickle magic.
We’ll introduce you to the world of pickles and give you some tips and information to expand into canning and lacto-fermentation if you desire, and then we will make our own jar of fresh fridge pickles to take home.
Whether you’re into classic cukes or want to spice things up with something wild, you’ll leave with a custom jar of pickles and the know-how to keep your fridge stocked with tasty snacks. No canning, no pressure—just good vibes and great pickles!
Beginner-friendly. Enthusiasm for snacks encouraged. Great class to take with a friend or family member.
Single - $60
Couple - $100
Wednesday April 23rd 6-7:30 pm
100 S. Baldwin Street, Suite 200
Instructors: Lisa Jacobson
Fridge Pickles - A great way to enter the pickle game!
Learn how to turn veggies into crunchy, tangy fridge pickles without breaking a sweat (or needing a canning setup). In this fun, hands-on class, you’ll master the art of making quick brines, experimenting with spices, and creating your own pickle magic.
We’ll introduce you to the world of pickles and give you some tips and information to expand into canning and lacto-fermentation if you desire, and then we will make our own jar of fresh fridge pickles to take home.
Whether you’re into classic cukes or want to spice things up with something wild, you’ll leave with a custom jar of pickles and the know-how to keep your fridge stocked with tasty snacks. No canning, no pressure—just good vibes and great pickles!
Beginner-friendly. Enthusiasm for snacks encouraged. Great class to take with a friend or family member.
Single - $60
Couple - $100
Wednesday April 23rd 6-7:30 pm
100 S. Baldwin Street, Suite 200
Instructors: Lisa Jacobson
Fridge Pickles - A great way to enter the pickle game!
Learn how to turn veggies into crunchy, tangy fridge pickles without breaking a sweat (or needing a canning setup). In this fun, hands-on class, you’ll master the art of making quick brines, experimenting with spices, and creating your own pickle magic.
We’ll introduce you to the world of pickles and give you some tips and information to expand into canning and lacto-fermentation if you desire, and then we will make our own jar of fresh fridge pickles to take home.
Whether you’re into classic cukes or want to spice things up with something wild, you’ll leave with a custom jar of pickles and the know-how to keep your fridge stocked with tasty snacks. No canning, no pressure—just good vibes and great pickles!
Beginner-friendly. Enthusiasm for snacks encouraged. Great class to take with a friend or family member.
Single - $60
Couple - $100
Wednesday April 23rd 6-7:30 pm
100 S. Baldwin Street, Suite 200
Instructors: Lisa Jacobson