About Our Classes

At Mermaid Kitchen, our classes shift with the seasons—just like our ingredients. In spring and summer, we celebrate the bounty of fresh produce with hands-on classes focused on seasonal vegetables, healthy meals, and fermentation. As the weather cools, our cozy kitchen turns to baking, with a focus on breads, bagels, and sweet treats through the fall and winter months.

Beloved favorites like our Bagel & Challah classes return every November, just in time for holiday baking. Whether you’re a curious beginner or a seasoned home cook, there’s always something fresh and delicious to learn at Mermaid Kitchen.