Join us for a hands-on class celebrating the season with one of Hanukkah’s most beloved foods — the latke. We’ll walk through each step, from grating and mixing to frying and finishing, and talk about what makes a great latke texture and flavor.
You’ll make your own batch, try a few variations, and take home recipes to share with family and friends. Whether you’re new to latkes or keeping a tradition alive, this class is all about good food and good company.
$60/Single - includes 6 latkes to take home (a $15 value)
$100/Couple - includes 12 latkes to take home ($25 value)
December 13 9:30-11am
100 S. Baldwin St. Suite 200
Instructor: Lisa Jacobson
Join us for a hands-on class celebrating the season with one of Hanukkah’s most beloved foods — the latke. We’ll walk through each step, from grating and mixing to frying and finishing, and talk about what makes a great latke texture and flavor.
You’ll make your own batch, try a few variations, and take home recipes to share with family and friends. Whether you’re new to latkes or keeping a tradition alive, this class is all about good food and good company.
$60/Single - includes 6 latkes to take home (a $15 value)
$100/Couple - includes 12 latkes to take home ($25 value)
December 13 9:30-11am
100 S. Baldwin St. Suite 200
Instructor: Lisa Jacobson
