Kombucha 102 Beyond the Brew - May 21st
Already know how to brew kombucha? Curious about what you can do with extra SCOBYs or how to turn over-fermented tea into something delicious? Join kombucha brewer and fermentation expert Vanessa Tortolano at Mermaid Kitchen for an intermediate-level class that goes beyond the basics. You'll explore creative ways to use your extra SCOBYs, how to work with kombucha vinegar, and troubleshoot common brewing issues. Plus, dive into the world of other probiotic beverages like jun and water kefir, and learn how to expand your fermentation game at home.
This class includes a mix of lecture, demonstration, tastings, and plenty of time for questions. Basic kombucha knowledge is recommended, but completion of Kombucha 101 is not required.
Kombucha Starter Kits are available for $30 - Please email us to purchase
Single - $60
Couple - $100
Wednesday May 14th 7:15pm-8:15pm
100 S. Baldwin Street, Suite 200
Instructors: Vanessa Tortolano
Already know how to brew kombucha? Curious about what you can do with extra SCOBYs or how to turn over-fermented tea into something delicious? Join kombucha brewer and fermentation expert Vanessa Tortolano at Mermaid Kitchen for an intermediate-level class that goes beyond the basics. You'll explore creative ways to use your extra SCOBYs, how to work with kombucha vinegar, and troubleshoot common brewing issues. Plus, dive into the world of other probiotic beverages like jun and water kefir, and learn how to expand your fermentation game at home.
This class includes a mix of lecture, demonstration, tastings, and plenty of time for questions. Basic kombucha knowledge is recommended, but completion of Kombucha 101 is not required.
Kombucha Starter Kits are available for $30 - Please email us to purchase
Single - $60
Couple - $100
Wednesday May 14th 7:15pm-8:15pm
100 S. Baldwin Street, Suite 200
Instructors: Vanessa Tortolano
Already know how to brew kombucha? Curious about what you can do with extra SCOBYs or how to turn over-fermented tea into something delicious? Join kombucha brewer and fermentation expert Vanessa Tortolano at Mermaid Kitchen for an intermediate-level class that goes beyond the basics. You'll explore creative ways to use your extra SCOBYs, how to work with kombucha vinegar, and troubleshoot common brewing issues. Plus, dive into the world of other probiotic beverages like jun and water kefir, and learn how to expand your fermentation game at home.
This class includes a mix of lecture, demonstration, tastings, and plenty of time for questions. Basic kombucha knowledge is recommended, but completion of Kombucha 101 is not required.
Kombucha Starter Kits are available for $30 - Please email us to purchase
Single - $60
Couple - $100
Wednesday May 14th 7:15pm-8:15pm
100 S. Baldwin Street, Suite 200
Instructors: Vanessa Tortolano