Cooking with Seasonal Veggies Market Series (Early Summer) - June 25th
Celebrate the vibrant flavors of seasonal produce with a hands-on vegetable cooking class at Mermaid Kitchen! Using fresh, locally sourced produce from the market you’ll learn how to transform seasonal veggies into simple, delicious dishes that let the ingredients shine. From quick sautés to bright salads and creative sides, this class will boost your confidence in the kitchen and deepen your connection to the season.
Come hungry and leave inspired, with recipes and techniques you can bring home to your own table.
Single - $60
Couple - $100
Wednesday June 25th 6pm-7:15pm
100 S. Baldwin Street, Suite 200
Instructors: Lisa Jacobson and David Mckercher
Celebrate the vibrant flavors of seasonal produce with a hands-on vegetable cooking class at Mermaid Kitchen! Using fresh, locally sourced produce from the market you’ll learn how to transform seasonal veggies into simple, delicious dishes that let the ingredients shine. From quick sautés to bright salads and creative sides, this class will boost your confidence in the kitchen and deepen your connection to the season.
Come hungry and leave inspired, with recipes and techniques you can bring home to your own table.
Single - $60
Couple - $100
Wednesday June 25th 6pm-7:15pm
100 S. Baldwin Street, Suite 200
Instructors: Lisa Jacobson and David Mckercher
Celebrate the vibrant flavors of seasonal produce with a hands-on vegetable cooking class at Mermaid Kitchen! Using fresh, locally sourced produce from the market you’ll learn how to transform seasonal veggies into simple, delicious dishes that let the ingredients shine. From quick sautés to bright salads and creative sides, this class will boost your confidence in the kitchen and deepen your connection to the season.
Come hungry and leave inspired, with recipes and techniques you can bring home to your own table.
Single - $60
Couple - $100
Wednesday June 25th 6pm-7:15pm
100 S. Baldwin Street, Suite 200
Instructors: Lisa Jacobson and David Mckercher