Cooking with Seasonal Veggies (Early Spring) - May 7th
Celebrate the vibrant flavors of early spring with a hands-on vegetable cooking class at Mermaid Kitchen! Using fresh, locally sourced produce from the market—think tender greens, radishes, asparagus, spring onions, and more—you’ll learn how to transform seasonal veggies into simple, delicious dishes that let the ingredients shine. From quick sautés to bright salads and creative sides, this class will boost your confidence in the kitchen and deepen your connection to the season.
Come hungry and leave inspired, with recipes and techniques you can bring home to your own table.
Single - $60
Couple - $100
Wednesday May 7th 6pm-7pm
100 S. Baldwin Street, Suite 200
Instructors: Lisa Jacobson
Celebrate the vibrant flavors of early spring with a hands-on vegetable cooking class at Mermaid Kitchen! Using fresh, locally sourced produce from the market—think tender greens, radishes, asparagus, spring onions, and more—you’ll learn how to transform seasonal veggies into simple, delicious dishes that let the ingredients shine. From quick sautés to bright salads and creative sides, this class will boost your confidence in the kitchen and deepen your connection to the season.
Come hungry and leave inspired, with recipes and techniques you can bring home to your own table.
Single - $60
Couple - $100
Wednesday May 7th 6pm-7pm
100 S. Baldwin Street, Suite 200
Instructors: Lisa Jacobson
Celebrate the vibrant flavors of early spring with a hands-on vegetable cooking class at Mermaid Kitchen! Using fresh, locally sourced produce from the market—think tender greens, radishes, asparagus, spring onions, and more—you’ll learn how to transform seasonal veggies into simple, delicious dishes that let the ingredients shine. From quick sautés to bright salads and creative sides, this class will boost your confidence in the kitchen and deepen your connection to the season.
Come hungry and leave inspired, with recipes and techniques you can bring home to your own table.
Single - $60
Couple - $100
Wednesday May 7th 6pm-7pm
100 S. Baldwin Street, Suite 200
Instructors: Lisa Jacobson