Challah
Get ready to dive into the doughy, delicious world of challah! We’ll kick things off with a quick rundown of challah’s backstory—trust us, it’s a bread with some serious heritage. After that, you’ll watch our pro baker show you the secrets to making the perfect challah dough. Think fluffy, golden, and just waiting for a schmear of butter or jam.
Then, it’s your turn. You’ll portion out your dough, roll it, and—here’s where it gets fun—learn how to braid it like a pro. Whether it’s a classic three-strand braid or something fancy, we’ve got you covered (and if things get a little wild with the braiding, no judgment here; that’s half the fun).
You’ll leave with a fresh challah loaf, plus you’ll take home a recipe and all the confidence you need to recreate this beauty whenever the challah cravings hit. So come with an appetite, a sense of humor, and maybe a little apron swagger. This isn’t just a class; it’s your new favorite bread ritual.
Get ready to dive into the doughy, delicious world of challah! We’ll kick things off with a quick rundown of challah’s backstory—trust us, it’s a bread with some serious heritage. After that, you’ll watch our pro baker show you the secrets to making the perfect challah dough. Think fluffy, golden, and just waiting for a schmear of butter or jam.
Then, it’s your turn. You’ll portion out your dough, roll it, and—here’s where it gets fun—learn how to braid it like a pro. Whether it’s a classic three-strand braid or something fancy, we’ve got you covered (and if things get a little wild with the braiding, no judgment here; that’s half the fun).
You’ll leave with a fresh challah loaf, plus you’ll take home a recipe and all the confidence you need to recreate this beauty whenever the challah cravings hit. So come with an appetite, a sense of humor, and maybe a little apron swagger. This isn’t just a class; it’s your new favorite bread ritual.
Get ready to dive into the doughy, delicious world of challah! We’ll kick things off with a quick rundown of challah’s backstory—trust us, it’s a bread with some serious heritage. After that, you’ll watch our pro baker show you the secrets to making the perfect challah dough. Think fluffy, golden, and just waiting for a schmear of butter or jam.
Then, it’s your turn. You’ll portion out your dough, roll it, and—here’s where it gets fun—learn how to braid it like a pro. Whether it’s a classic three-strand braid or something fancy, we’ve got you covered (and if things get a little wild with the braiding, no judgment here; that’s half the fun).
You’ll leave with a fresh challah loaf, plus you’ll take home a recipe and all the confidence you need to recreate this beauty whenever the challah cravings hit. So come with an appetite, a sense of humor, and maybe a little apron swagger. This isn’t just a class; it’s your new favorite bread ritual.