Cooking

Cooking with Seasonal Veggies (Early Spring) - May 28th
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Cooking with Seasonal Veggies (Early Spring) - May 7th
from $60.00
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Fridge Pickles: Feast of the 7 Pickles - May 14th
from $60.00
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Fridge Pickles: Feast of the 7 Pickles - April 23
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About Our Classes

At Mermaid Kitchen, our classes shift with the seasons—just like our ingredients. In spring and summer, we celebrate the bounty of fresh produce with hands-on classes focused on seasonal vegetables, healthy meals, and fermentation. As the weather cools, our cozy kitchen turns to baking, with a focus on breads, bagels, and sweet treats through the fall and winter months.

Beloved favorites like our Bagel & Challah classes return every November, just in time for holiday baking. Whether you’re a curious beginner or a seasoned home cook, there’s always something fresh and delicious to learn at Mermaid Kitchen.